Ingredients
1 ripe avocado, cut into chunks and tossed in 1 teaspoon of lime juice
Salsa
Sour cream
Fresh ciliantro, chopped
4 teaspoons ground cumin
4 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
2 boneless, skinless chicken breasts, cut in half
1 small red or yellow pepper, sliced
1 onion, sliced
2 teaspoons olive oil
4 8-inch flour tortillas
Instructions
1. Place your toppings (avocado, salsa, sour cream and cilantro leaves) in separate bowls and set them on your table.
2. Next, make the rub. Combine the cumin, chili powder, oregano, and salt in a shallow bowl. Lightly rub the spices into the chicken with your fingertips until the meat is coated on all sides. Heat your grill to medium. Grill the chicken on both sides, just until cooked through, about 8 minutes. Remove from the heat, slice thinly, and set it on a platter.
3. While the chicken is cooking, toss the pepper and onion in the olive oil. Set them on the grill, using a vegetable screen, if desired, and cook for 5 to 8 minutes, turning once. Remove from the heat and set on the platter with the chicken.
4. Place the tortillas on the grill for 5 to 7 seconds on each side, turning with tongs, until hot. Set out the grilled chicken, pepper, and onion with the toppings and tortillas. Let guests assemble and roll their own fajitas. Serves 4 to 6
Chop Chop Salad – Disney Family Fun
Ingredients
1 romaine lettuce heart
4 to 6 slices thick-cut bacon, cooked until crisp, cooled, and chopped
1/2 pint grape tomatoes, halved
2 carrots, peeled and thinly sliced
1 yellow bell pepper, chopped
1 English cucumber, halved lengthwise and thinly sliced
1/2 cup chopped walnuts
Coarse salt and freshly ground pepper to taste
Salad Dressing (we suggest Ranch or Blue Cheese--see above)
Instructions
1. Chop the lettuce heart into 1- to 2-inch pieces. Combine it with the bacon, other vegetables, and nuts in a large bowl and toss the mixture well.
2. Keep the salad chilled until serving time. Then toss it again with enough dressing to lightly coat the vegetables, and season it with salt and pepper. Serves 6.
