CHEX MIX PUPPY CHOW
9 cup Chex
1 cup chocolate chips
1/2 cup peanut butter
1/4 cup butter
1/4 teaspoon vanilla
1 1/2 cup powdered sugar
Put cereal in large bowl. Melt chocolate chips, peanut butter, and butter. Remove from heat and stir in vanilla.
Pour over Chex cereal, put into a large plastic bag with powdered sugar and shake well to coat.
Spread mixture evenly on wax paper and allow to cool.
This recipe is very good. It is from Cooks.com and I use it for all my get togethers. Great hit but kinda messy!!! Great for Youthgroups!!!!
Put cereal in large bowl. Melt chocolate chips, peanut butter, and butter. Remove from heat and stir in vanilla.
Pour over Chex cereal, put into a large plastic bag with powdered sugar and shake well to coat.
Spread mixture evenly on wax paper and allow to cool.
This recipe is very good. It is from Cooks.com and I use it for all my get togethers. Great hit but kinda messy!!! Great for Youthgroups!!!!
Ingredients:
1 lb. lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 package (1.25 oz) Tex-Mex chili seasoning mix
1 can (28 oz) diced tomatoes, undrained
1 can (28 oz) crushed tomatoes, undrained
1 can (15 oz) spicy chili beans, undrained1 can (15 ounce) red kidney beans, undrained1 package McCormick® Chili Seasoning Mix, Original1 cup shredded Cheddar cheese 1/4 cup sliced green onion
DIRECTIONS
1. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is thoroughly cooked; drain.2. Stir in tomatos, beans and Seasoning Mix. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.
3. Spray 4- to 5-quart slow cooker with cooking spray and place chili in slow cooker.
4. Cover; cook on Low heat setting 4 to 6 hours. Stir well before serving. Sprinkle with shredded cheese and onion. Serve with sour cream, if desired.
High Altitude (3500-6500 ft): No change
