Tex Mex Bake (exerpt from Parents Magazine August 2008)
4 cups cooked rice
1 can diced tomatoes
1 lb ground browned beef
4 cups tortilla chips
1 can pinto beans
1 lb cheese or more (shredded)
1 small can sliced black olives
Sour Cream (optional)
Prepare rice as on package. Set aside. Pre-heat oven to 350. Spray 9 x 13 pan with non-stick spray. In bowl combine cooked rice, beans, olives, tomatoes, browned beef. Set aside. Cover bottom of dish with crushed chips. Layer with half the cheese. Top with meat/rice mixture. Top with remaining cheese. Bake in oven till warmed through and cheese melted. Top with sour cream if desired. Enjoy
Banana Praline Sundae (Cathy Richman AFLC Elbow SK, Canada)
1 banana sliced
1/2 cup raisins
1/2 cup brown sugar
1/2 cup butter
1 tsp rum flavoring
Vanilla Ice Cream
Combine butter and sugar and rum extract in sauce pan until boiling. Then add banana slices and raisins. Stir through until warmed. Serve over ice cream
